Handmade production
In 330 cc glass
non-coloring, unique flavor that only separates its own seeds and acquires its own color. No protector. No additives.
Our sauce obtained with the vegetables we grow in
our field without pesticides.
Obtained by drying in the sun. It is produced with tomatoes produced with ancestral seeds (non-hybrid-traditional) and produced without any pesticides.
Windmill in our own farm to produce wheat flour.
Wheat flour, which is formed by traditional methods, is finely cut and dried by coming together with milk and eggs produced by free-range chickens.
All the vegetables used in it are produced with ancestor seeds (non-hybrid traditional) and without any pesticides.
Grown and
picked in the season.
Sweetened with beet sugarand turned into fruit juice.
Handmade
Vinegar obtained by fermentation of apples collected in season for 6 months from apples grown without pesticides.
It is a fermented product obtained by combining the cabbage we grow without pesticides and the grape vinegar and rock salt we produce. It does not contain preservatives
and additives.
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